Easy Stone Fruit Tart

We absolutely love summer stone fruits. Some bursting with sweet juices, others a little on the tart side, but either way, we can't help but stop for them at road-side stalls. They're the perfect picnic treat! Here's a recipe for an Easy Stone Fruit Tart from Bakers Royale using apricots, peaches and nectarines. 


1 puff pastry sheet

3 cups stone fruit, sliced

3 tablespoons honey

1 tablespoon lemon juice

1 egg, lightly beaten


Preparation: Heat oven to 375 degrees F. Place baking sheet in oven to heat up. Place puff pastry on parchment paper. Roll edge of puff pastry towards center to create a half inch border; set aside. In a bowl toss fruit, honey and lemon juice. Remove heated baking sheet from oven. Place puff pastry on bake sheet. Pour fruit mixture on top. Brush border with lightly beaten egg. *Optional: Sprinkle raw sugar on border. Bake for 20 - 25 minutes or until puff pastry is golden brown. Remove from oven and transfer to a wire rack to cool slightly before serving.



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