As we approach the middle of winter, thoughts of hosting a bustling mid-winter feast start to creep into our consciousness. We're picturing a long banquet table nestled underneath a string of festive lights, where guests will be served warming mulled wine and a slow-cooked meal...
(1) THE STARTER RECIPE:
Salad of Parma ham, walnuts, pomegranate and ricotta, by Skye Gyngell of Spring, from the 'Spring' cookbook $62.
(2) THE ESSENTIALS: LINEN
Studiopatro Linen Kitchen Apron in Slate Blue $123.50 and 'Everyday' Bistro Towel $48.50
(3) THE MAIN RECIPE:
Roast chicken with dates, olives and capers by Yotam Ottolenghi. 'Jerusalem' cookbook by Yotam Ottolenghi and Sami Tamimi $72
(4) THE ESSENTIALS: LIGHTS
Create a festive environment with these Festoon Lights in Warm White $135