The Caker Coconut Raspberry Cake


The Caker's cake mixes make fantastic gifts - who doesn't love cake! We have no doubt that it will be the best and easiest cake you and your friends have ever made.


  • Inside you'll find:
  • Coconut Cake Mix: Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder, ground vanilla bean and a pinch of salt
  • Coconut Glaze Mix: Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean
  • Raspberry Decorations: Pure freeze-dried raspberries
  • Non-stick cake tin liner: For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!
  • All you'll need: Milk 295ml or just over a cup of regular or any dairy-free milk
  • Butter or light-flavoured oil: 115g of butter or ½ a cup of coconut oil or rice bran oil
  • Raspberries: 120g or about a cup of fresh or frozen raspberries
  • 8 Inch (20cm) Cake tin: This mix will also make 9 - 12 cupcakes