Our tried and tested version of this recipe is coated in lashings of stock and olive oil, with curly paper edges. Long story short, it is very well loved. Requested by family for special occasions, this Italian Beef Casserole with Crispy Potatoes suits a grumpy winter day, requires time to slow-cook in the kitchen, and a few hungry mouths to nourish.
Ophelia and Ali created their version of this dish at our recent gathering, which we served with blanched green beans rolled in shaved almonds. The inclusion of artichokes and the white wine mean this casserole recipe is wonderfully lighter than the usual gravy versions...