Entertaining should be about connection. Following a simple recipe allows you to free yourself from the kitchen once your guests arrive, without any added stress.
This recipe is taken straight from Ali's family cookbook, a tried and tested favourite, and continuously requested: it is a Leek, Bacon and Mushroom Goat's Cheese Tart. The crust is built by hand, and the earthy umami ingredients are brought to life by a creamy goat's cheese. We like to pair this tart with a couple of salad options, and a refreshing beverage — a quick homemade lunch idea from our family to yours...