After a deeply savoury dish, a hit of sweetness to round out the meal is always in order. We love this recipe - quick and simple to prepare, it is a charming alternative to the usual sugary suspects. Ingredients can be interchangeable throughout the year, depending on what fruit is in season, (tamarillos are a must!) and you can intensify flavour and spice to suit your liking...
We served a small bowl of Spiced Poached Fruits over thick yoghurt, alongside a glass of pinot gris. There were leftovers, naturally, so we nibbled away at these throughout the week, as the poached fruit will last for a few days kept in the fridge.