The best way to be with friends, in the middle of winter, is around the kitchen table. It is the time for (constant) cooking and eating. It is the time for indoor soirées and nights around the fire—preferably all of the above with a glass of red in hand! It is the season where root vegetables are bountiful and when pumpkins and brussel sprouts line the bottom draw of the pantry. With that in mind, today we gift you three humble recipes for hosting an intimate gathering with your nearest and dearest. Served upon new arrivals from Astier de Villatte and accompanied by our kitchen essentials at Tessuti, this dinner is a simple way to be nourished and warmed through and through!
Film & Photography: Greta van der Star
Art Direction: Yasmine Ganley
Food: Ophelia Mikkelson Jones