Moroseta Kitchen - Recipes and Stories from a Modern Puglian Farmhouse by Giorgia Goggi.
Published by Quadrille Publishing.
Hardback, 256 pages.
Dimensions: 19.81 x 2.79 x 26.42 cm
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.
Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients--everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.
