This kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger. I chose to put dried currants in this recipe because I love the little sweet yet tart bursts they add to each bite. Of course, cream cheese icing is an absolute classic with carrot cake and to top everything off, it comes with a sachet of organic salted caramel to drizzle over.
DESCRIPTION
DETAILS
- Brown Sugar, Icing Sugar (Sugar, Tapioca Starch) Wheat Flour, Caramel (12%) (organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt) organic vanilla extract, sea salt), Ground Almonds, Dried Currants, Cinnamon, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch) , Nutmeg, Ginger, Salt, Baking Soda (Sodium Bicarbonate).
- This kit contains; Cake Mix, Icing Mix, Salted Caramel, Non-Stick Liner for 8"/20cm Pan, & Instruction Card
- You will need oil, eggs, grated carrot, & cream cheese.
SEEN IN the JOURNAL
-
A
-
B
-
C
-
D
-
E
-
G
-
H
-
J
-
K
-
L
-
M
-
N
-
O
-
R
-
S
-
T
-
W
Makers
-
A
-
B
-
C
-
D
-
E
-
G
-
H
-
J
-
K
-
L
-
M
-
N
-
O
-
R
-
S
-
T
-
W
Journal
Login
Login
Sign In
New User
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.