For those who feel drawn to the South of France, sun-ripened produce, and the sea, this is the book for you. 100 recipes are created by James Beard Book Award finalist Rebekah Peppler an American Paris-based writer, stylist, and author, inspired by her time escaping the city of lights for quaint towns on the coast.

Photographer Joann Pai documents Rebekah and her friends cooking and exploring le sud, eating on the rocks, cooking in Julian Child's French holiday house, and roaming the local markets...