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Le Sud: Recipes from Provence-Alpes-Côte d'Azur by Rebekah Peppler.
Published by Chronicle Books.
Hardback, 280 pages.
Dimensions: 19.5x 3.5 x 26cm
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.
