Le Sud: Recipes from Provence-Alpes-Côte d'Azur

DESCRIPTION

Le Sud: Recipes from Provence-Alpes-Côte d'Azur by Rebekah Peppler.

Published by Chronicle Books.

Hardback, 280 pages.

Dimensions: 19.5x 3.5 x 26cm

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.

DETAILS

  • In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d’Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.
  • This French cuisine cookbook and lifestyle guide shares 100 sweet, savory, and cocktail recipes along with 100+ transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean, rivers, mountains, marshes, and plains and the delicious dishes that represent them.
  • Le Sud is more than a recipe book; it is also a deep celebration of this historic, diverse, abundant, enchanting region that has captured the imaginations of so many.

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