This raised platter is hand-turned by Sam Choi from Himalayan cedar, ebonised and worked with a wire brush and hammer to raise the grain into a textured, faceted surface across the top. The pedestal below, in ebonised rimu, is left smooth by comparison, a sphere set over a cone before flaring to a disc base, its polished surface a quiet counterpoint to the hammered texture above.
Both elements share the same dark, ebonised finish, so the contrast here is one of surface rather than colour: the roughened, light-catching texture of the cedar against the pedestal's smooth, turned finish. Each platter is worked individually, and the depth and pattern of the hammering are part of what makes each one singular.
Suited to food presentation or ornamental display. Natural marks or small openings in the cedar are not flaws but evidence of the material's life before the lathe.
Diameter: 33cm · Height: 19cm
Platter: Himalayan cedar, ebonised, wire-brushed and hammered · Pedestal: Rimu, ebonised








