The Stadium Salt Pig – Ebonised French Oak by Woo-Lam (Sam) Choi of Walk In The Park is a quietly sculptural vessel designed for both beauty and function. Hand-turned in Auckland, New Zealand, it celebrates the natural warmth and depth of French Oak, elevated by a refined ebonised finish.
A versatile piece that transcends its traditional role, it serves beautifully as a salt keeper, serving vessel, or decorative object. Its open form invites use — from the kitchen to the table, or as a resting place for the small, meaningful things of everyday life.
Crafted from Ebonised French Oak with a stained French Oak lid, each piece bears the subtle marks of the maker’s process and the unique character of the timber. Small cracks or holes are embraced as part of its story — a reflection of authenticity, material honesty, and time.
Simple yet expressive, the Stadium Salt Pig embodies Sam Choi’s philosophy: functional sculpture made to be lived with, loved, and used daily.
Diameter 7cm, Total height - 11cm
Material: Lid - French Oak (stained) ,Dish - French Oak (ebonised).















