The Stadium Pepper Mill in walnut is hand-turned in Auckland by Woo-Lam (Sam) Choi of Walk in the Park. Its form is quietly architectural — a fluted walnut cylinder set above a stained iroko base, the rich brown grain of the walnut meeting a base that is almost black. It is the darkest and most dramatic of the Stadium range, and the contrast between the two woods is immediate. Each piece is turned individually, and the natural variations in tone, grain, and character are part of what makes it singular.
The mill is fitted with a Crushgrind ceramic mechanism, adjustable from fine to coarse via the button at the base. It can be filled through the removable lid or base, and works equally well with pepper, salt, spices, or dried herbs. Natural marks or small openings in the wood are not flaws — they are evidence of the material's life before the lathe.
Diameter: 7cm · Height: 15.5cm
Lid and base: iroko (stained) · Body: walnut













