Sam Choi turns this bowl from green pōhutukawa, dyed, then left to dry naturally. As the timber loses moisture unevenly, the form warps away from true roundness, each bowl settling into its own distorted shape. The exterior is worked with fine, closely spaced reeding, catching the light differently across the curve of the distortion.
The interior is left smooth, in contrast to the textured, reeded surface outside, and the deep red tone of the dye sits differently across each plane. Part of the Stadium range. A couple of brass wire inlays mark the base, a repair that becomes part of the object rather than a flaw concealed within it. No two bowls dry, warp, or age in quite the same way, and the degree of distortion is part of what makes each one singular.
Suited to use as a fruit bowl or as an ornamental piece for a table or shelf. Natural marks or small openings in the timber are not flaws but evidence of the material's life before the lathe.
Diameter: 27.5cm · Height: 13.5cm
Material: Pōhutukawa, dyed, brass wire inlay









