The Stadium Salt Pig in swamp kauri is hand-turned in Auckland by Woo-Lam (Sam) Choi of Walk in the Park. Its form is immediately distinctive — an ebonised mahogany sphere resting in a fluted swamp kauri cylinder, the near-black of the lid set against the amber warmth of the dish below. Swamp kauri is among the oldest workable timber in the world, preserved for tens of thousands of years in the peat bogs of Northland — each piece carries that history in its colour and figure. Each salt pig is turned individually, and the natural variations in tone, grain, and character are part of what makes it singular.
Salt is accessed by lifting the sphere from its vessel — a gesture that is as considered as the object itself. Natural marks or small openings in the wood are not flaws — they are evidence of the material's life before the lathe.
Diameter: 7cm · Height: 11cm
Lid: mahogany (ebonised) · Dish: swamp kauri















