The Stadium Salt Pig in ash is hand-turned in Auckland by Woo-Lam (Sam) Choi of Walk in the Park. Its form is immediately distinctive — a smooth kauri sphere resting in a fluted ash cylinder, the two elements separate but entirely of a piece. The pale, fine-grained ash of the dish and the warmer tone of the kauri lid sit together with a quiet coherence. Each piece is turned individually, and the natural variations in grain, figure, and colour are part of what makes it singular.
Salt is accessed by lifting the sphere from its vessel — a gesture that is as considered as the object itself. Natural marks or small openings in the wood are not flaws — they are evidence of the material's life before the lathe.
Diameter: 7cm · Height: 11cm
Lid: kauri · Dish: ash














