The Stadium Salt Pig in French oak is hand-turned in Auckland by Woo-Lam (Sam) Choi of Walk in the Park. Its form is immediately distinctive — a stained French oak sphere resting in a fluted French oak cylinder, the deep, dark tone of the lid set against the pale, open grain of the dish below. That both elements are the same wood, at different points of finish, gives this version a particular coherence. Each piece is turned individually, and the natural variations in grain, figure, and colour are part of what makes it singular.
Salt is accessed by lifting the sphere from its vessel — a gesture that is as considered as the object itself. Natural marks or small openings in the wood are not flaws — they are evidence of the material's life before the lathe.
Diameter: 7cm · Height: 11cm
Lid: French oak (stained) · Dish: French oak














