We just found this charming little video about how to make delicious florentines.
Cranberrys, almonds, and chocolate prepare themselves into this tasty little treat, breaking down the process on how to bake the perfect Florentines. This bite of inspirations comes in perfect timing leading up to the weekend!
Aside from the ingredients, make sure you have your multi-sized Mosser glass mixing bowls, wooden spoons for stirring (and tasting), and freshly colored Rachel Carley serving plates! Served with a strong cup of coffee, you really will impress your friends...
Have a great weekend everyone. Enjoy!
The recipe is by Ruby Tandoh for The Guardian, and the video is by Yuki Sugiura.