Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes.

While we were visiting Los Angeles last month, we stopped in to the ever popular East side Sqirl for the complete Californian experience...

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Everything I Want To Eat is now available in store and online at Tessuti. 
Imagery by Greta van der Star.