One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet - Anna Jones
Published by Harper Collins Publishers
Hardcover, 336 pages.
Dimensions: 195 x 252 x 32mm
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- Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
- In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
- There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
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