Yin Hao Jasmine Green Tea - Pouch

DESCRIPTION

A rich, green Fujian tea is picked in early spring and stored until the jasmine blossoms bloom in late summer. The fresh jasmine blossoms are then scattered over top of the tea leaves in such a way that the tea absorbs the aromatics of the flowers. The flowers are then removed, and fresh flowers added – up to 7 times – resulting in a beautifully fragrant loose leaf jasmine tea.

Origin: Fujian Province, China.

Ingredients: Camellia sinensis.

Flavor Notes - Sweet, Smooth, Fragrant.

56g Rice paper pouch.

15-20 servings in 56g Loose Leaf Pouch.

DETAILS

  • Leaves and Flowers is a California based tea company offering a unique selection of handcrafted botanical infusions and premium small batch teas.
  • Anna and Emily utilise locally grown botanicals to create their infusions, in hopes of offering a botanical experience that honours the beauty and lore of the plants. Inspiration comes from the plants themselves – the mythology of their medicine, their potent leaves, delicate flowers, and the intoxicating aroma and flavour they release when infused.
  • Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skilfully oxidised, pan­‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.

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